How a sultan in the Ottoman Empire dined || Ottoman Empire Food
Famous Foods of Ottoman Empire’s Era. All history about foods and dishes which are dined by Sultans Of Ottoman Empire.
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Between the 14th and 20th centuries, the Ottoman Empire ruled vast swathes of Western Asia, Southeast Europe, and North Africa. Ottoman sultans lived lives of luxury and extravagance, and they loved to eat. Food was a big deal to the rulers of the Ottoman Empire. Sultans stocked their kitchens with exotic spices and ingredients imported from all across their massive empire, as well as from trading partners like China and Persia. Today, we’re going to take a look at how a sultan in the Ottoman Empire dined.
So let’s talk turkey. Before we get to the specifics, you should know that the Ottoman sultans weren’t big on sharing their culinary secrets with the rest of the world. For this reason,imperial cooks were forbidden from writing down their recipes. Some of these dishes, like baklava and Turkish coffee, are still popular mainstays of Turkish cuisine. But some were lost,and others have been difficult to reconstruct. Despite the sultan’s best efforts at secrecy, some of their favorite foods and beverages are now commonly known. Many could even still be found on the streets of Istanbul today, over a century after the fall of the empire. Imagine being rich enough to have your own confectionery kitchen that would make treats for you on command. The Ottoman sultans had such Kitchens, and they specialized in making jams, juices, syrups, and sweets. The most famous and luxurious of which was baklava. Baklava dates back thousands of years, all the way to ancient Assyria, but it was the 15th century Ottomans who perfected the recipe. The oldest known references to the dessert came from notebooks written in the kitchen of Topkapi Palace in 1473.